Summary
Date Posted: Friday, January 13, 2023 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities:
• Motivating, supporting and providing guidance to production staff
• Ensuring all safety and health standards are met to keep an organization accident-free
• Communicating regularly with upper management regarding problems or issues impacting production
• Evaluating machine resources to ensure continued production and minimal downtime
• Establishing a balance between increased productivity and reduced costs of manufacturing operations
• Setting productivity goals for each manufacturing team
• Developing workflow policies and procedures that improve efficiency without compromising safety or quality
• Ensuring adequate scheduling of staff

Skills and Qualifications:
• GCE O’Level Certificate
• Advanced Diploma or Degree Food Production – specialised in Bakery and Confectionary Art Management or Related Field
• At least two years’ experience in the hospitality industry
• Highly focused, result driven and outstanding organisational skills.
• Should be highly computer literate.

Work Hours: 8

Experience in Months: 24

Level of Education: Postgraduate Degree

Job application procedure
Interested candidates who meet the qualifications should sent their applications to zambiarecruitment@zm-simbisa.com  by Saturday, 14/01/2023
Only shortlisted candidates will be contacted.



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